Preparation time
5min
Total time
15min
Portion
4
piece(s)
Level
--
Ingredients
Flatbread gluten free
- 250 g Gluten free self raising flour
- 250 g Plain Greek Yoghurt
- 2 g salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put the ingredients into bowl
- Using dough function, knead for 1 minute, scrape down, add 1T flour if too wet.
- Divide into 4, shape into a Flatbread on silicone mat. Can use a rolling pin, or just shape with hands.
- Fry in a med-hot pan, use oil for each side. Fry until golden.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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