Ingredients
French Baguette
- 300 g flour
- 300 g bakers flour
- 330 g ice cold water, chilled using ice cubes
- 7 g dry yeast, (1 sachet)
- 2 tsp sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place flour, bakers flour, water, yeast and salt into mixing bowl.
Set dial to
"Closed lid" closed lid position and knead dough for 2 min/
"Dough mode" Interval settingPlace dough in fridge for 12 hours.
Shape baguette and bake in the oven for 15 minutes at 230 C and then 15 minutes on 200 C.
French Baguette
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really like the taste of this baguette but, like other comments, it was too dense and heavy. I did use bread improver. Would it be lighter with all bakers flour?
Tasty 😋 but also found the bread a little dense & a bit too much salt so next time going to try only 1.5 tsp salt & also add 1tsp of bread improver
So easy and delicious !
I used half wholemeal flour & half white baker's flour . Left dough in fridge 24 hours til I needed it for dinner . 30 minutes later - lovely bread to enjoy with our soup
Way better than the BCB baguette recipe and soooo much easier!
Next time I use this recipe, I'll divide it into 2 smaller baguettes, might even try it with tiger bread topping 😊
Easy recipe - tasted great. Thank you! It’s always a bonus to be able to prep the day before that “special dinner” or when entertaining.
Worked perfectly! Thank you
Hi, when you say regular cake flour do you mean plain or self raising? Could I use just 600gr bakers flour or do you need the 2 types? tia
Love the bread. Thanks. I added a splash more water when the dough did not quite come together.
dee76
i was a bit dubious in making this recipe, but did exactly as the recipe said.
the results???? FANTASTIC. Made the baguette's three times now.
Thanks for a great recipe!
cobie
Best reipe, thanks.