Ingredients
Capsicum and Green Bean Soup
- 1 onion, halfed
- 1 clove garlic
- 30 g oil
- 150 g Speck, cubed
- 350 g potatoes, cubed
- 350 g green beans, cut into 4cm pieces
- 300 g red capsicum, in stripes or cubed
- 2 tablespoon TM stock concentrate
- to taste Salt and pepper
- 70 g tomato paste
- 1 tablespoon sugar
- 750 g water
- undefined
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in the bowl and chop for 3 seconds on speed 5.
Add oil and speck sauté for 3 minutes at Varoma temperature on Reverse + speed 1. Add the remaining ingredients and cook for 20-22 minutes at 100ºC on Reverse + speed 1.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This soup was devine.....I can’t believe no one has commented before! So much flavour, I used diced pancetta as I wasn’t able to get speck. A new favourite for this coming winter😍😍😍😍
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