Ingredients
- 270 g Pork, cubed
- 270 g Beef, cubed
- 330 g leek, roughly chopped
- 45 g sunflower oil
- 750 g water
- 3 tablespoon Thermomix Vegetable Stock Concentrate
- to taste pepper
- 1 can champignons, sliced
- 1/2 bunch fresh basil, roughly chopped
- 1/2 bunch fresh thyme, roughly chopped
- 150 g cream cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place leek into TM bowl and chop for 5 seconds on speed 5, assist with spatula, set aside.
Place pork into TM bowl and, set dial to closed lid position and pulse the turbo button 3 times. Set aside.
Place beef into TM bowl and set dial to closed lid position and pulse the turbo button 3 times. Add pork mince and oil and sauté for 5 minutes at Varoma temperature on Reverse + speed 1.
Add leek to TM bowl and sauté for 5 minutes at Varoma temperature on Reverse + speed 1.
Add water, pepper and vegetable stock concentrate. Cook 10 minutes at 100 c on Reverse + speed 1.
Add herbs, champignons and cream cheese. Cook 5 minutes at 100c on Reverse + speed 1.
Tip
Serve with fresh Baguette, see my recipes and make your own!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious soup! It was a surprise how the flavours came together. Thanks.
A very more-ish soup perfect for a cold winter evening!
This was delicious. Even though I had no leeks, so I used 3 spring onions, 2 brown onions and a broccoli stalk! I also only had beef mince (500g) and 30g left of sunflower oil. I did have fresh Thyme and Basil from the garden. I used half a dozen small sprigs of Thyme and a big hand full of basil leaves. Yummmmmmmy. Thanks.
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
Delicious! Will definitely be making this again!!
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