Ingredients
Creamy tomato and olive pasta
- 1 onion, halfed
- 1/2 red peperoni
- 100 g Speck, cubed
- 10 g oil
- 1 can tomatoes(400g)
- 650 g water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Oregano
- 250 g Spiral pasta
- 50 g black olives, halfed
- 50 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and peperoni to TM bowl and chop 3 sec/speed 5
Add speck and oil and cook 2min/Varoma/speed 1
Add tomatoes, water, stock, pepper and oregano cook 10min/ 100 degrees,
"Counter-clockwise operation" speed
"Gentle stir setting" Add pasta and cook acording to package 10min/100degrees/
"Counter-clockwise operation" , speed "Gentle stir setting" Add olives and cream and cook 2min/90 degrees,
"Counter-clockwise operation" , speed "Gentle stir setting"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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