thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
3 portion(s)
Level
easy
  • TM 31
published: 2011/11/26
changed: 2012/04/27

Ingredients

Creamy tomato and olive pasta

  • 1 onion, halfed
  • 1/2 red peperoni
  • 100 g Speck, cubed
  • 10 g oil
  • 1 can tomatoes(400g)
  • 650 g water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Oregano
  • 250 g Spiral pasta
  • 50 g black olives, halfed
  • 50 g cream

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add onion and peperoni to TM bowl and chop 3 sec/speed 5

    Add speck and oil and cook 2min/Varoma/speed 1

    Add tomatoes, water, stock, pepper and oregano cook 10min/ 100 degrees,Counter-clockwise operation"Counter-clockwise operation" speedGentle stir setting"Gentle stir setting"

    Add pasta and cook acording to package 10min/100degrees/Counter-clockwise operation"Counter-clockwise operation" , speed Gentle stir setting"Gentle stir setting"

    Add olives and cream and cook 2min/90 degrees, Counter-clockwise operation"Counter-clockwise operation" , speed Gentle stir setting"Gentle stir setting"

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy tomato and olive pasta

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