- TM 31
Ingredients
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- 4 crushed weetbix
- 130 grams sultanas
- 60 grams unsalted butter cubed
- 60 grams Rapadura Sugar
- 230 grams water, boiled
- 120 grams spelt flour
- 1/2 teaspoon baking powder
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease and line a small loaf tin. Pre-heat oven to 180 degrees (170 degrees fan forced)
2. Place weetbix, sultanas, butter and sugar into TM bowl.
3. Add boiling water and soak for 5 minutes.
4. Add remaining ingredients and mix for 10 secs/ speed 3.
5. Pour into loaf tin and bake for 45-50 minutes.
6. Allow to cool completely before slicing.
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Tip
You can substitute sultanas with any other dried fruit.
You can substitute the rapadura sugar with any other sweetner and reduce or increase to taste.
You can substitute spelt flour with any other types of flour.
Enjoy on its own or with a scrape of butter 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, quick, easy and healthy! Check! Thank you. I've done this recipe a number of times and its a winner.
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