Breads & rolls

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thumbnail image 1
Preparation time
15h 10min
Total time
15h 25min
Portion
-- --
Level
easy
  • TM 6
published: 2023/03/04
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Ingredients

GLASGOW ROLLS

  • 500 g Strong white bread flour
  • 30 g lard
  • 10 g sugar
  • 5 g Fast Action Yeast
  • 400 g water

For the Coating

  • 50 g plain flour
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Recipe's preparation

    Method:
  1. Add 500g Strong White Flour
  2. Add 30g lard
  3. Closed lid"Closed lid" Blend"Blend"
  4. Add
    10g Sugar
    10g Salt
    5g yeast
  5. Stir together Gentle stir setting"Gentle stir setting"
  6. Add 400g water
  7. Blend"Blend"
  8. Dough mode"Dough mode" 1 min
  9. Tip out and place in a bowl, cover loosely with cling film.
    Place in fridge to ferment for 12-16 hours or overnight.
  10. Pre-heat oven to 250C
  11. Take a large baking sheet and dust liberally with flour.
  12. Transfer the dough to a floured work surface and divide into 8 pieces.
    The dough will be sticky. Try not to overwork the dough and keep the air bubbles inside.
  13. Place each roll on the floured baking sheet. It is fine if the rolls are close together. As they rise they will bake together.
    Scatter the tops of the rolls with more flour and leave them to rise for 1-2 hours or until doubled in size.
  14. Bake in a 250C pre-heated oven on a high shelf for 15-20 minutes until the tops are dark.
    The rolls should be well fired for the right flavour.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
British & Irish

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GLASGOW ROLLS
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