Ingredients
bread
- 10 g dry yeast
- 1 teaspoon salt
- 1 teaspoon caster sugar
- 510 g Strong white bread flour
- 30 g garlic flavoured oil
- 310 g warm water
garlic butter
- 4 g garlic cloves
- 15 g chopped parsley
- 60 g parmesan
- 60 g Butter
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I'm cooking this todayRecipe's preparation
Bread
1. add all ingredients to bowl
2. mix at speed 5 for 10 seconds
3. knead for 90 seconds using dough setting
4.oil a glass bowl and place the dough inside. cover with a damp cloth/tea towel and set aside to rise, approx an hour.
Butter
1. add garlic, parsley and cheese to the bowl. mix on spped 5 for 8-10 seconds
2. add butter and metl 50 degrees speed 1/2
3. pour a third of the melted butter mix into an oven proof dish
4. take dough and split into 8010 balls. put them in the oven dish.
5. drizzel over remaining butter
6. cook in oven 180 degrees. put in the oven when cold.
7. bake for 20-30 mins until golden brown
8. remove from dish and serve hot
instructions
Tip
"Dough mode"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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