Preparation time
10min
Total time
1h 10min
Portion
30
slice(s)
Level
easy
Ingredients
German spelt bread
- 500 g spelt flour, wholemeal, White or whole meal
- 100 grams almond meal, Ground almonds
- 100 grams pumpkin seeds, Whole
- 100 grams sunflower seeds
- 15 g dried instant yeast
- 2 teaspoons salt
- 30 grams balsamic vinegar
- 450 gram lukewarm water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add everything to the bowl, mix 10 seconds speed 3. Scrape down the sides and use dough function for 3 minutes. Dough should look quite sticky and wet. Leave somewhere warm for 30-60 minutes. Dough has never doubled in size but it’s definitely risen somewhat. Transfer to a greased loaf tin and place in a non pre heated oven for up to 60 minutes at 180 degrees.
Transfer to wire rack once cooked and leave to cool.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you for sharing this very quick and easy recipe I shall be making it again 😊~5 ⭐️
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