Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
Dough
- 360 g lukewarm water
- 2 level teaspoons instant yeast
- 2 level teaspoons sugar
- 2 level teaspoons bread improver
- 1 level teaspoons salt
- 25 g milk powder
- 20 g oil
- 600 g bakers flour
Filling
- 350 g Shaved Ham
- 200 g grated cheese
- mayonnaise
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all dough ingredients to the thermomix bowl in the order listed
2.Mix for 15 seconds/ Speed 3
3.Knead the dough for 8 minutes, Dough function
4.Tip the dough onto a lightly floured Silicone Baking mat.
5.Wrap and rest in a warm place, or oven set to Defrost Setting at 30°C for 15 minutes.
6. Using a Silicone Baking Mat, punch the dough down and using a rolling pin, shape into a large 50 x 35cm rectangle.
7. Spread with the Mayo, top with grated mozzarella cheese and ham.
8. Roll the dough into a tube and using a dough cutter, slice into 12 equal sized pieces
9. Place on a small silicone mat, cover to prevent drying out and rest in a warm place, or oven set to Defrost Setting at 30°C for 30 minutes
10. Remove the cover from the scrolls and place in oven at 180°C.
11. Bake for 25-30 minutes until golden.
Remove from oven and serve hot or cold.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sylvia A:agreed
Recipe hard to follow, needs to be rewritten.
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