Preparation time
2h 10min
Total time
2h 35min
Portion
16
piece(s)
Level
easy
Ingredients
Hot Cross Buns
- 20 g dried instant yeast
- 500 g Milk
- 175 g honey
- 850 g flour
- 175 g Butter, softened
- 2 tsp salt
- 2 tsp ground cinnamon
- 2 ts g ground nutmeg
- 400 g dried fruit, mixed
Custard
- 65 g cornflour
- 7 g sugar
- 1/2 tsp salt
- 2 eggs
- 1 egg yolk
- 500 g Milk
- 1/2 vanilla bean, split and scraped
- 35 g Butter
Glaze
- 3 tbsp sugar
- 3 tbsp Boiling water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place yeast, milk & honey in Thermomix bowl. Heat 3 mins/37°/speed 2.
- Add flour, soft butter, salt & spices. Mix 10 secs/speed 5.
- Knead 4 mins.
- Add dried fruit & knead a further minute till evenly distributed. Turn out into Thermomat and leave to rise for one hour.
- Divide the dough into 100g portions and round into even buns, lay out on a lined baking tray and leave to prove for a further 30 minutes, until expanded.
- Place all ingredients in Thermomix bowl & select thicken mode.
- Allow to cool slightly. Using a piping bag, pipe the cross mixture in straight THICK lines across the risen buns.
**Will be very hot to handle and thicken more as it cools. - Bake the buns at 180°C for 25 minutes.
- For sugar syrup dissolve 3 Tbsp sugar in 3 Tbsp boiling water. Brush all over buns as they come out the oven.
Hot Cross Buns
Custard Cross
Glaze
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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