Ingredients
Lahme bajin dough recipe
- 1200 g plain flour
- 8 g salt
- 110 g Ghee
- 150 g vegetable oil
- 625 g lukewarm water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl, blend for 20 seconds, then knead function for 5 mins.
when ready place in a bowl with 3 tablespoons of melted ghee until ready to use
Lahme bajin dough
Tip
take off mc While on the knead function to see how the dough forms
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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