thumbnail image 1
thumbnail image 1
Preparation time
2h 0min
Total time
2h 25min
Portion
10 slice(s)
Level
medium
  • TM 31
published: 2014/04/27
changed: 2014/12/22

Ingredients

Maltese Bread for Pudina tal-Hobz

  • 25 g Fresh Yeast or 1 Sacher of Dried
  • 345 g water, (Luke Warm - approx 37*C)
  • 450 g bakers flour
  • 150 g wheat grain
  • 10 g sea salt
  • 15 g raw sugar
  • 15 g Maragine, (or Soften Butter)
  • 1 tbsp Milk

OPTIONAL

  • 100 g mixed dried fruit, (Sultanas, Cherries, Cranberries)
  • Egg or Butter, (to Glaze)

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Recipe's preparation

    Maltese Bread for Pudina tal-Hobz
  1. -      1.  Line a baking tray with baking paper or grease a loaf tin and set aside.

    -      2.  Mill Sugar 10sec/speed 10.   Set aside

    -      3.  Mill Wheat Grain 1-2mins/speed 9. Set aside

    -      4.  Rinse Thermomix Bowl with water, give a quick wipe down to make sure there are no traces of Milled Sugar or Wheat Grain.

    -      5.  Pour Luke Warm Water and Yeast into the Thermomix Bowl. 1min/37*C/speed 1.

    -      6.  Add Sugar, Flour, Salt, Margarine and Milk to Thermomix Bowl. 6sec/speed 6.

    -      Then knead 2-2½min/Closed lid"Closed lid" /Dough mode"Dough mode" .

    -      Optional : add mixed dried fruits and knead 20-30sec/Closed lid"Closed lid" /Dough mode"Dough mode" .

    -      7.  Once dough is white in colour and elasticated, tip out onto ThermoMat, give a quick knead by hand, to shape into ball, fold sides of ThermoMat over dough ball, and set aside to rest in warm place for about 1hr.

    -      8. Work dough by hand to release as much air as possible. Place into prepared baking tray or loaf tin, paste with egg, butter or splash a dash of water over the top.

    -      9.  Place in cold oven, and heat to 180*C, then Cook for 25mins or until Golden Brown on the outside.

    -      10.  Allow to completely cool on tray or in loaf tin, before transferring to a wire cooling rack.

Tip

Maltese Bread can be served on its own with butter, or spread (if fruitless).

It is also used a the main ingredient to make Maltese Bread Pudding (Pudina tal-Hobz)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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