Maltese Bread for Pudina tal-Hobz by EVLKAT82. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls Breads & rolls

Preparation time

2h 0min

Total time

2h 25min

Portion

10 slice(s)

Level

medium

TM 31

by EVLKAT82

published: 2014/04/27

changed: 2014/12/22

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Ingredients

Maltese Bread for Pudina tal-Hobz

25 g Fresh Yeast or 1 Sacher of Dried
345 g water, (Luke Warm - approx 37*C)
450 g bakers flour
150 g wheat grain
10 g sea salt
15 g raw sugar
15 g Maragine, (or Soften Butter)
1 tbsp Milk

OPTIONAL

100 g mixed dried fruit, (Sultanas, Cherries, Cranberries)
Egg or Butter, (to Glaze)

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Recipe's preparation

Maltese Bread for Pudina tal-Hobz

- 1. Line a baking tray with baking paper or grease a loaf tin and set aside.

- 2. Mill Sugar 10sec/speed 10. Set aside

- 3. Mill Wheat Grain 1-2mins/speed 9. Set aside

- 4. Rinse Thermomix Bowl with water, give a quick wipe down to make sure there are no traces of Milled Sugar or Wheat Grain.

- 5. Pour Luke Warm Water and Yeast into the Thermomix Bowl. 1min/37*C/speed 1.

- 6. Add Sugar, Flour, Salt, Margarine and Milk to Thermomix Bowl. 6sec/speed 6.

- Then knead 2-2½min/"Closed lid" /"Dough mode" .

- Optional : add mixed dried fruits and knead 20-30sec/"Closed lid" /"Dough mode" .

- 7. Once dough is white in colour and elasticated, tip out onto ThermoMat, give a quick knead by hand, to shape into ball, fold sides of ThermoMat over dough ball, and set aside to rest in warm place for about 1hr.

- 8. Work dough by hand to release as much air as possible. Place into prepared baking tray or loaf tin, paste with egg, butter or splash a dash of water over the top.

- 9. Place in cold oven, and heat to 180*C, then Cook for 25mins or until Golden Brown on the outside.

- 10. Allow to completely cool on tray or in loaf tin, before transferring to a wire cooling rack.

Tip

Maltese Bread can be served on its own with butter, or spread (if fruitless).

It is also used a the main ingredient to make Maltese Bread Pudding (Pudina tal-Hobz)

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Egg free Vegetarian Baking BBQ Buffet Everyday Kids in the kitchen Party Picnic Bread Easy Low budget Appetizer Side dish Starter Lunch Supper Maltese