Ingredients
French inspired White Choc Mousse with a Raspberry Twist
- 200 g white chocolate melts
- 3 tablespoon Gelatine powder
- 60 g water, (Luke Warm)
- 3 egg yolks
- 300 g thicken cream
- 40 g white sugar, (Icing Sugar)
- 1-2 tablespoon Framboise, (French Raspberry Liqueur)
- 1 package Allen's Raspberry Lollies, (To Garnish)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put water in small bowl and stir in gelatine until combined. Set aside.
Place the White Sugar into Thermomix Bowl, 2sec/speed 9. Set aside
Insert Butterfly into the Thermomix Bowl; Whip the Cream, Icing Sugar with Framboise (Liqueur) until soft peaks form.
Transfer Whipped Cream into ThermoServer and set aside in fridge.
Wash Thermomix Bowl and Dry Throughly.
Place Chocolate in Thermomix Bowl and Grate for 10 sec/speed 9.
Melt Chocolate for 4-5 min/50*C/speed 2.
Scrape down the sides, set dial to
and continue Gentle Stirring until the Chocolate has cooled.Add Gelatine and Eggs to the mixing bowl blend 15sec/speed 8.
Remove ThermoServer with Whipped Cream from the Fridge.
Add 1/3 of the whipped cream, and with dial set to
combine for 15 - 20 sec/
Transfer mixture from Thermomix Bowl into a large mixing bowl.
Fold in by hand the remainder of the Whipped Cream with spatula.
Spoon into individual glasses or a large serving dish and refrigerate overnight (or minimum of 4 hours)
Garnish with Allen’s Raspberry Lollies.
French inspired White Choc Mousse with a Raspberry Twist
and continue Gentle Stirring until the Chocolate has cooled.
combine for 15 - 20 sec/
Tip
For a non-alcoholic version, substitute the Raspberry Liqueur for Fresh Pureed Raspberries.
This recipe in NOT suitable for children, due to the Alcohol content.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Taste was there but very lumpy consistency, I think had something to do with the gelatine???
i used it as a topper to the EDC regular chocolate mousse and stuck lollie raspberries with lollie spearmint leaves cut in half poking out either side to resemble plum pudding. The look was there, despite the unattractive lumpiness.
next time may try 2 tblspns gelatine and 40 ml water?
LOVED IT!!!! BEST TASTING THING ON EARTH!!
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