Ingredients
Dough
- 250 g Milk
- 1 egg
- 1 sachet Yeast
- 100 g Butter, soft and in pieces
- 50 g sugar
- 1/2 tsp salt
- 500 g flour
- 100 g oats, soft
- 18 piece chocolate, with a filling and any of your choice
- condensed milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place the milk, egg, yeast, butter, sugar and salt into the TM bowl and warm it up for 2 mins on 37deg.
2. add the flour and oats, and knead it for 2 mins on intervall.
3. form 18 balls out of the dough and fill with 1 piece of chocolate.
4. put the breadrolls on a baking paper lined tray or the thermomatt and let them rise for 30mins.
5. spread the condensed milk over the rolls and bake them for 20mins or until a golden yellow/brown.
Method
Tip
these bradrolls are easy to freeze. if you take them out of the freezer in the morning they will be defrosted by morning tea or lunch time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty when toasted with butter. They freeze well
kirsty
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