Ingredients
Bread Mix
- 60 grams Parmesan cheese
- 180 grams almond meal
- 110g grams arrowroot/tapioca flour
- 1/2 tsp salt
- 1/2 tsp bicarbonate soda
- 1 tablespoon Parsley chopped
- 50 grams ham
- 150 grams zucchini roughly chopped
- 5 eggs
- 1 1/2 tsp apple cider vinegar
- 2 tablespoons pepitas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees.
Place parmesan cheese into bowl and grate 10 sec/speed 9 set aside.
Place almond meal, arrowroot, salt, bicard of soda and combine 5 sec/speed 5 set aside.
Chop parsley 3 sec/speed 7.
Add zucchini and ham to bowl chop 2 sec/speed 6
Add eggs, apple cider vinegar & parmesan cheese mix 5 sec/speed 5/
"Counter-clockwise operation" Add dry ingredients to bowl and mix 20 sec/speed 3/
"Counter-clockwise operation" Pour into loaf tin and sprinkle with pepitas and bake for 30 minutes. Let cool for 5 minutes on wire rack then slice.
Freeze leftovers betweem sheets of baking paper in ziplock bags.
Tip
**To make own almond meal place 250g almonds and blitz 5-7 seconds/speed 7**
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very solid recipe that tastes great. I grind the almonds in the TM for the almond meal. Also once I forgot ham, but had chorizio. This added a lovely peppery flavour.
Thanks for the recipe. The bread is very nice. Very good for someone that train and wanting good carb in their diet. I used lean ham instead
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