Ingredients
dough
- 150g flaxseeds/linseeds
- 225g Arrowroot
- 4 tsp baking powder (GF)
- 1.5 tsp sea salt
- 4 eggs
- 4 egg whites
- 35g macadamia oil
- 2 tsp apple cider vinegar
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I'm cooking this todayRecipe's preparation
1. Preheat oven 180 degrees. Lightly oil bread pan or prepare baking paper.
2. Add flaxseeds/linseeds to the bowl, mill 9 sec/Speed 9.
3. Add arrowroot, baking powder and sea salt, mix 6 sec/Speed 6.
4. Add eggs, egg whites, oil and vinegar, mix 6 sec/Speed 6.
5. Bake loaf for 35-40 minutes or until toothpick comes out clean. (For muffins, should be about 20-25 minutes).
Paleo Fluffy Bread Loaf
Tip
Can add 50g of almonds and reduce flaxseeds/linseeds to 100g to make a darker loaf.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe. This is my first time making a gluten free bread. Easy and delicious.
I have tried so many Paleo breads and hated every single one....until NOW! This is absolutely amazing. Thank you so much for posting this. This will be a staple in this house as of today!
Yum! Used avocado oil, still tastes good. Thank you
This bread is delicious and much nicer than any other Paleo bread I have made. Thanks so much for posting the recipe.
Fantastic! Very happy with this recipe. Great texture. Thanks for sharing!
This bread was a hit, perfect! Thankyou
Lovely fluffy loaf. I used sunflower seeds and almonds instead of flackseeds and it worked beautifully.
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