No associated images with this recipe
Preparation time
1h 20min
Total time
1h 25min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2015/07/10
changed: 2015/07/10

Ingredients

Dough

  • 1 sachet dried yeast
  • 20 g honey
  • 375 g bread flour
  • 40 g vegetable oil
  • 10 g salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Add yeast, honey and 120g tepid water to bowl and mix for 3 min at 37 degrees 0.5 reverse speed.

    Leave undisturbed in the bowl for 10 minutes until frothy.

  2. Add flour, oil and another 180g of tepid water.

    Mix 6 sec, speed 6.

    Add salt.

    Knead 2 minDough mode"Dough mode"

  3. Allow to rise for 1 hour in a warm area.

    Preheat oven to 275 degrees C or the hottest it will go.  Put a pizza stone or oven tray in the oven while it is heating.  For the pita to puff up the oven and pizza stone or tray need to be very hot.

     

  4. While oven is preheating, divide the dough into six balls and place on a lightly floured surface and cover and allow to rest for 15 minutes.

    Then flour the surface again and roll the balls out into circles.

    Gently carry two rounds to the oven and bake each for 3-4 minutes unti they puff up.

    Using tongs, gently turn over and bake for another minute or two.

     

  5. Here is the original recipe:

    //www.notquitenigella.com/2015/06/17/baba-ghannoush-pita-bread-recipe/

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Pita Bread (adapted from Not Quite Nigella)

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?