Ingredients
Sarah’s Sourdough
- 100 g Sourdough starter
- 380 g water
- 10 g salt
- 500 g bakers flour
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Prepare starter- see tips
Combine water and starter 15seconds/ speed 3
Add salt and flour
Knead 20seconds/
"Dough mode" Rest in bowl for 30-60 minutes
Knead 3minutes/
"Dough mode" Rest in bowl 10-30minutes
Knead 3minutes/
"Dough mode" Pour into a glass bowl and cover (glad wrap or a damp tea towel). Leave to bulk ferment. Time will vary depending on temperature. The dough should double in size and have air bubbles
Tip onto lightly floured surface. Folded 8 times into a tight ball.
Place into a banneton (lined with a cloth or dusted with rice flour). Cover and place into fridge for atlest 8 hours
Preheat oven and Dutch oven 230
Tip dough onto baking paper and score with blade
Place into ducth oven with the lid on and place into oven. Bake for 35 minutes
Remove lid and bake for a further 5-10 minutes 200
Turn onto coolng rack. Allow to cool completely before cutting
Tip
To test starter place a small blob in a glass of water- if it floats, it is ready to work with.
If you do not have a banneton you can also use a glass bowl lined with a tea towel.
For two smaller loaves you can use the thermomix basket lines with tea towel (adjust baking time)
This recipe also works with 100g rye or wholeweat flour and 400g bakers (totally 500g)
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?