thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
55min
Portion
15 slice(s)
Level
easy

Ingredients

Batter

  • 150 g almonds, or almond meal
  • 55 g Linseeds, or linseed meal
  • 120 g Mixed seeds, I used pumpkin seeds, sunflower seeds, sesame seeds and poppy seeds
  • 1 tsp bicarb soda
  • 25 g Coconut Flour
  • 6 eggs
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 90 g Coconut, oil
  • 1 tsp salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Preheat over to 160 degrees.  Grease and line 20cm baking tin.

    2. In dry TMX bowl grind almonds 30 sec, sp 9. Set aside

    3. Grind linseeds 20 sec, sp 9. Add almond meal, mixed seeds, bicarb and coconut flour.  Mix 7 sec, sp 4.

    4. Add remaining ingredients and mix 10 sec, sp 4.

    5. Pour batter into prepared tin and bake for 45-50 mins, until a skewer comes out clean and is a nice golden colour on top.  Let cool in the tin.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Seeded Paleo Bread (adapted from Pete Evans)

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Comments

  • 8. February 2021 - 20:17

    Petes original recipe has chia seeds in it, which usually act as a "glue" in a mixture. Does this work OK without?

  • 2. March 2016 - 13:01
    5.0

    Came out lovely. Really enjoy the flavour of the seeds.

  • 9. October 2015 - 17:47

    Hi,

     

    I used a Lauke bread pan that I purchased from the Coeliac Society.  Not sure of the size though but smaller than a standard bread tim

  • 1. October 2015 - 21:06
    5.0

    Perfect - I love this bread. FYI seeds turn bright green on the second day - just a reaction with the bicarb!!

  • 25. August 2015 - 13:45
    5.0

    This worked perfectly and it was super easy. Thanks  Cooking 7

    Laura


    facebook.com/theeverydayhealthygirl.com

  • 19. June 2015 - 11:51

    I want to try this recipe...what size tin did you use? Thanks fo converting Pete Evens recipe.

  • 2. May 2015 - 09:14
    5.0

    Love this easy recipe. Works perfectly every time I make it.

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