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Preparation time
0min
Total time
0min
Portion
2 piece(s)
Level
--

Ingredients

  • 120 g almonds, blanched
  • 1 carrot, roughly chopped
  • 4 stalks shallots
  • 1 zucchini, roughly chopped
  • 2 eggs

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Recipe's preparation

  1.  Place almonds in the thermomix and grind for 10 seconds, speed 9. Place into a bowl.

     

    Add carrot and shallots and chop speed 6, 4 seconds and place into the almond meal bowl

     

     Put in the zucchini and chop speed 5, 3 seconds.  Place zucchini in a muslin cloth and squeeze out the juice - I save mine for my green smoothie.

     

     

     

     Put everything back in the bowl with eggs, salt and pepper and mix for 20 seconds on speed 3.

     

     In a large fry pan heat some oil, I used coconut oil.  With a dessert spoon scoop out mixture and plop it onto hot pan.  Smooth with the back of the spoon.

     

     Cook for 3-4 mins each side and place onto a plate with a paper towel to absorb excess oil.  Serve on a bed of baby spinach with avocado, cooked cherry tomatoes and shallots.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Paleo zucchini and carrot fritters

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Comments

  • 16. October 2015 - 13:23
    4.0

    Enjoyable paleo fritters. As per the comments, I baked some of the mixture and fried the rest. It is easier to bake them (30min, 180C fan forced) but they looked better fried. Toddler didn't eat them So probably wouldn't make them again.

  • 19. September 2015 - 05:19

    That sounds like a great idea tmrc_emoticons.)

  • 18. September 2015 - 19:35

    Lovely and so easy to make. I have a waffle maker and used that in place of frying. Thank you

  • 18. February 2015 - 23:49
    4.0

    Yum! Just made these tonight for the kids lunchboxes! Fingers crossed they are a winner

  • 5. April 2014 - 16:06
    4.0

    Yum, these taste great. Enjoying the added flavour from the almonds and coconut oil. 

  • 21. March 2014 - 17:20
    5.0

    Love I love this recipe!  Thank you for sharing!  So tasty yet so simple!

  • 24. November 2013 - 17:56

    Possibly I haven't tried.  If I get around to it I will let you know how I go otherwise would love to hear how you go tmrc_emoticons.-)

  • 24. November 2013 - 15:51

    I'm allergic to nuts. Could i use rice flour in substitute of the almonds? tmrc_emoticons.)

  • 14. November 2013 - 06:04

    Great idea about turning them into muffins too.  Good for school lunches

  • 18. June 2013 - 21:41
    4.0

    Yum!  They were very tasty!  I put some of the mixture in muffin cases too and they look great.  Thanks for the recipe!

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