Ingredients
- 100 grams dates, pitted
- 100 grams almonds
- 100 grams Apricots
- 330 grams water
- 1 teaspoons dried yeast
- 460 grams flour
- 1 tbsp salt
- 2 tsp Cinnamo
- 1 tbsp mixed spice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Apricots, Dates and Almonds in bowl, Speed 5, 5seconds
Add warm water and yeast to bowl with fruit and nuts speed 1, 3 seconds.
Add all remaining items,
"Dough mode" 3 minutes. Turn out onto your thermomat, fold mat around the dough and let sit for 1 hour in a warm place.
After an hour roughly shape your dough let sit for additional hour
Place onto a hot tray and put 3-4 slits half way through the top of your bread add a little flour on top.
Place into an over 200c for around 40 minutes.
Time will vary depending on the shape , it is ready when tapped it sound hollow .
To start
Tip
you can add whatever fruit or nuts, try dried apple or other nuts
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We used a total of 400g walnuts, sultanas, apricots and dates as the fruit and nut. We also didn't chop them up too much. We left nice big chunks.
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