Ingredients
Roti Dough
- 500 g bakers flour
- 200 g water
- 35 g Milk
- 1 pinch salt
- 1 egg
- 2 tbsp sugar
- oil, as needed
- Butter, as needed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients except oil and butter into the bowl and mix 15 seconds speed 6
2.
"Dough mode" 2 mins3. Leave in bowl for 20 mins to rest
4.
"Dough mode" again for 2 mins5. Divide into 16 equal portions of approx 50 gms each
6. Coat your hands in oil & roll each portion into a ball & cover with cling wrap
7. Allow to rest until ready to use
8. Turn a heavy based fry pan onto high heat & allow to get very hot
9. Roll one ball at a time into a circle with a rolling pin on Thermomat-then slap the bread onto the thermomat and pull, turn, slap and pull again. It should catch on the mat and so you can pull the dough thinner and thinner without breaking. If it's not sticking then use a little oil on the mat and it should work. Then pull into a circle or square
9. Pour oil into fry pan and fry each side adding some butter once the bread has puffed up a little.
10. Remove and enjoy with a great curry or even with banana & hazelnut chocolate spread, golden syrup, maple syrup or whatever takes your fancy
Tip
It really is easy to slap & pull the dough. It's personal preference to how thin you like your roti.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum 😋 Easy & delicious
Bakers flour is just in flour section of supermarket. I'm not 100% sure but I believe it is closer to S.R. Flour. But I just 5kg bag & use it for lots of bread related recipes. To make wholemeal just decrease flour by the amount of whole grains you add. ie mill 100gms of whole grains & add just 400gms of bakers flour. Whole grains are in health section of supermarket or in health food shop.
Let me know how they turn out.
HI, how could I make this wholemeal? Is bakers flour just plain flour? Thanks
Fantastic!!! Never buying roti again!!
Love this recipe. I've made them both sweet filled with Nutella and savoury to eat with curry. Have also used from frozen with success. Have made them 3 times and have been great every time. So easy and way better than the pre-made supermarket roti. Thankyou.
Easy & delicious. I made them to have with skinny mixers butter chicken.
what a great recipe. Thanks for sharing. for everyone's reference, the girls ate two each and the boys 3.
Made these to go with my Lentil Dahl - delish! A great recipe and easy to follow. I used a greater ratio of milk to water and the milk was coconut based as I needed them to be diary free. Turned out perfect. They cooked so easy and fast. I have the remainder uncooked balls in the freezer ready for my next curry! Thanks for posting
Hi,
I've not frozen them but I'd be fairly confident saying you could freeze either dough or finished product for a good result.
Let me know how it goes.
Cheers,
Rachel
Can these be made in advance and are they freezer friendly?