Preparation time
5min
Total time
45min
Portion
4
person(s)
Level
easy
Ingredients
Basil Tomato and Parmessan Bread
- 10 leaves fresh basil, or 2 tablespoons dried
- 30 g Parmesan cheese
- 220 g lukewarm water
- 7 g dried instant yeast
- 20 g sugar
- 40 g tomato paste, double concentrate or 75g single
- 20 g olive oil
- 1/8 tsp red chilli, dried, optional
- 450 g flour, bakers flour
- 1 tsp salt
- olive oil spray
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- cut up Parmesan into 3cm pieces and add to mixing bowl
- add fresh basil to the mixing bowl and with MC in, speed 10, 10 seconds (if not using fresh basil, add dried basil after adding water).
- scrape down sides of Bowl with spatula.
- add lukewarm water.
- add dried yeast.
- add sugar.
- add olive oil.
- add tomato paste.
- add red pepper flakes (optional).
- add bakers flour.
- add salt.
- with MC in, mix, Speed 3 for 15 seconds.
- using Dough function, knead for 6 minutes.
- remove dough from mixing bowl and form into a ball.
- Spray glass bowl or similar with olive oil spray and place dough, turning once to grease top.
- cover and let rise in a warm place until doubled, about 1 hour.
- punch down dough, knead for 1 minute.
- shape into a round loaf and place on a greased baking sheet.
- cover and let rise until doubled, about 1 hour.
- bake at 190c for 35-40 minutes or until golden brown
- allow to cool on wire rack.
Preparation
Tip
this bread is chewy on the outside, and soft on the inside. Inspired by Panera Tomato Basil Bread.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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