- TM 31
Ingredients
Chocolate
- 60 g coconut oil
- 20 g Agave
- 30 g raw cacao powder
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place cocont oil and agave in jug and mix for 10 seconds / speed 2.
Scrape bowl and repeat mixing two more times.
Add cacao powder and blend to combine for 10 seconds / speed 6-7. Repeat 4 or 5 more times, scraping bowl between mixes, until you have a smooth, creamy consistency.
Spoon into moulds and refrigerate until set.
Making Chocolate
Tip
Place flavourings into the bottom of each mould - sea salt, coconut, essences, dried fruit, nuts etc.
At room temperature, chocolate will soften, Keep refrigerated.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Are you sure to delete this comment ?