- TM 31
Ingredients
3 Ingredient Vanilla Icecream
- 1 litre Thickend cream
- 2 teaspoon Vanilla essance
- 1 tin of condensed milk
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert the butterfly
Put the Vanilla and the cream into the TM bowl
Speed 2 - whilst this is spinning add the condensed milk through the hole on lid.
Once all of the condensed milk has been added, turn the speed up to 3.5.
Let this whip until it is thick like whipped cream consistancy approx 4min. DONT WALK AWAY
Once thick and creamy pop into container and freeze before serving.
Vanilla Ice Cream
Tip
I try and buy my cream when the price has been reduced this make the ice cream very affordable. I managed to get 1lt of thickened cream for 0.70cents the other day 
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used condensed milk I made. Tried vanilla powder - 2 teaspoons. Whipped from start to finish 3 minutes. Made well over ice cream container - tasted beautiful.
This is delicious! I read all the comments but kept a close eye when whipping - ended up whipping for 6 minutes so I guess it depends on the cream, the weather & how whipped you want it! Thank you for a fabulous recipe
knittercook: how long would u recommend whipping for?
There is no need to whip for 4 minutes, I have been making condensed milk ice cream for years, pre Thermomix as well. I mix everything together until soft peaks and freeze, perfect every time. I like the ratio of this recipe as my original recipe was 1 tin of condensed milk to 600 grams of cream which was very sweet, this recipe is perfect.
I now make my own condensed milk using raw sugar which is lovely.
My blog: shazknit.blogspot.com
Mine split too unfortunately
Can I use pure cream? i have a butt load.....was on sale
It looked lovely and creamy going into the freezer, but set solid as a rock. If you can suggest how to make it scoopable, I would love to know your methods.
I was disappointed with this ice cream. I followed the recipe and beat the mixture for 2 minutes 30 seconds so it would not turn into butter. It has been in the freezer overnight and now it is really solid and a little icy. It also leaves a greasy feeling in my mouth.
Is this recipe for TM 31 or TM 5.....? Noted you have TM5 model but recipe states TM31 model ?
Super quick and easy to make and tastes AMAZING
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