Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
7min
Total time
7min
Portion
1 portion(s)
Level
easy
  • TM 31
published: 2015/04/20
changed: 2015/04/20
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Ingredients

3 Ingredient Vanilla Icecream

  • 1 litre Thickend cream
  • 2 teaspoon Vanilla essance
  • 1 tin of condensed milk
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Recipe's preparation

    Vanilla Ice Cream

  1. Insert the butterfly

    Put the Vanilla and the cream into the TM bowl

    Speed 2 - whilst this is spinning add the condensed milk through the hole on lid.

    Once all of the condensed milk has been added, turn the speed up to 3.5.

    Let this whip until it is thick like whipped cream consistancy approx 4min. DONT WALK AWAY

    Once thick and creamy pop into container and freeze before serving.

Tip

I try and buy my cream when the price has been reduced this make the ice cream very affordable. I managed to get 1lt of thickened cream for 0.70cents the other day tmrc_emoticons.)

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Autumn Christmas Spring Summer Winter Children birthday Everyday Kids in the kitchen Party Dessert Supper

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3 Ingredient- Vanilla Ice Cream
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Comments

  • 5. September 2020 - 19:00
    5.0

    Used condensed milk I made. Tried vanilla powder - 2 teaspoons. Whipped from start to finish 3 minutes. Made well over ice cream container - tasted beautiful.

  • 6. January 2019 - 11:33

    This is delicious! I read all the comments but kept a close eye when whipping - ended up whipping for 6 minutes so I guess it depends on the cream, the weather & how whipped you want it! Thank you for a fabulous recipe

  • 4. February 2018 - 19:15

    knittercook: how long would u recommend whipping for?

  • 1. August 2017 - 09:28

    There is no need to whip for 4 minutes, I have been making condensed milk ice cream for years, pre Thermomix as well. I mix everything together until soft peaks and freeze, perfect every time. I like the ratio of this recipe as my original recipe was 1 tin of condensed milk to 600 grams of cream which was very sweet, this recipe is perfect.

    I now make my own condensed milk using raw sugar which is lovely.

    My blog: shazknit.blogspot.com

  • 29. May 2017 - 18:39
    2.0

    Mine split too unfortunately

  • 26. October 2016 - 16:29

    Can I use pure cream? i have a butt load.....was on sale tmrc_emoticons.;)

     

  • 24. September 2016 - 20:42
    2.0

    It looked lovely and creamy going into the freezer, but set solid as a rock. If you can suggest how to make it scoopable, I would love to know your methods.

  • 10. April 2016 - 09:07
    2.0

    I was disappointed with this ice cream. I followed the recipe and beat the mixture for 2 minutes 30 seconds so it would not turn into butter. It has been in the freezer overnight and now it is really solid and a little icy. It also leaves a greasy feeling in my mouth. 

  • 24. March 2016 - 14:33

    Is this recipe for TM 31 or TM 5.....? Noted you have TM5 model but recipe states TM31 model ?

    Sous-vide T

  • 9. March 2016 - 12:12

    Super quick and easy to make and tastes AMAZING tmrc_emoticons.)

     

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