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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
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Ingredients

Pie filling

  • 500g Mushrooms
  • large knob of butter - about 1 tbsp
  • 60g Wholegrain Mustard
  • 1 TBSP Stock
  • 150g cream
  • 1 TBSP of Cornflour

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  • Spatula TM5/TM6
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Recipe's preparation

    Pie Filling
  1. Place whole mushrooms into TM bowl,

    Speed 5 for 5 sec

     

  2. Scrape down add butter

    3min, 90deg, speed 1 reverse.

  3. scrape down, add Mustard, Stock and cream.

    6min reverse speed 1.5, 90 deg

  4. if using as a pasta sauce simply pour over cooked pasta and serve!

    if using as a pie filling add cornflour to TM bowl

    5sec, rev speed 3

Tip

this will fill a quiche size dish as a pie, just use premade sheets of puff pastry or make your own!

if not it will make 24 mini cupcake size pies- careful not to overfill they may take over your oven!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mushroom Pie FIlling or Pasta Sauce

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