Preparation time
10min
Total time
28min
Portion
8
slice(s)
Level
medium
Ingredients
5 eggs version swiss roll
- 5 --- eggs, i used 700g
- 66 g Flour, Plain, self raising alernative option
- 55 g oil, no falvoured oil ,i used rice bran oil
- 55 g Milk
- 40 g sugar, powdered sugar, raw sugar milled first
- 7 drops lemon juice
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- use a small glass bowl weigh the milk, oil flour together , use a wisk mix it combine ,then separate the eggs, egg white in a small bowl, yorks mix into the glass bowl with milk and flour ,use whisk mixed until yorks well combined and smooth texture .
pre heat oven to 180C - make sure the TM bowl is dry, put in 50g raw sugar 10 sec speed 10 to powered sugar ,i used 40g for the cake and 10g for whipping cream
- without washing the bowl, put in butterfly whisk, egg withe ,5-7 small drops lemon juice,5 mintues 30 sec ,speed 3 beating the egg white ,put 40g powered sugar in three times through the top use chiffion cake meathod
- put the egg york batter into the egg white , 15 sec, speed 2.5 , if not well combine on the bottom, use a sputula mix a bit more until mixture well combined ,
pour into a tray, here i used mix shop rose gold rectangle tray with the liner ,alternative your size of square or rectange tray with baking paper. tap 2-3 times on the bench then into the oven - put tray in the middle of the oven ,170C for 16 minutes , (no fan )
further 2-3 mintues with fan on .
remove the liner until completely cooled ,ready for your favourite swiss roll
weight all the ingridents and preheat oven to 180C
mill the sugar
beating egg white
combine egg white and york batter
Oven baking
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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