Ingredients
Bliss Cream
- 80 g Juice from 2 small size oranges (frozen), third of a cup approx.
- 600 grams Full Cream Vanilla Ice Cream (make traditional Vanilla ice cream from EDC, pg 154 of new EDC
- 3 tablespoons Grand Marnier liqueur or Cointreau
- half tsp ground cinnamon
Fruit to Serve
- Frozen Mixed Berries
- seedless green grapes
- 1 cup Stones Green Ginger Wine, (for soaking grapes)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Things to do beforehand :
Freeze orange juice in ice tray until almost firm (not frozen).
Make your Vanilla Ice Cream from the Everday Cookbook (EDC)
Next Step
Add almost frozen orange juice cubes and spoonfuls or cubed frozen ice cream, liqueur and cinnamon to
"Closed lid" and mix for a few secs on Sp6 until a smooth creamy pouring consistency. Don't overblend. Spoon into individual serving dishes over a pile of slightly thawed strawberries/mixed berries. Garnish with orange rind (as pictured)
Can be served with a scoop of Orange Bliss Ice Cream (from Aldemor recipe) for additional boost of orange.....
You can also pour Orange Bliss Cream over seedless green grapes soaked in Green Ginger wine for added flavour.
Options are endless......
Don't Drink & Drive with this one !!
Orange Bliss AO Cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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