thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
2 portion(s)
Level
easy

Ingredients

Cakes

  • 30 gram almonds
  • 55 gram raw sugar
  • 60 gram Butter
  • 1 1/2 tablespoon cocoa
  • 1 egg
  • 1 tablespoon Milk
  • --- raspberries, fresh to serve

Chocolate Ganache

  • 50 gram dark chocolate
  • 3 teaspoons sour cream

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Pre heat oven to 180c

    Grease two 9cm heart shaped cake pans with olive oil spray

    Place almonds in TM bowl sp 7 for 8 sec, set aside

    Mill sugar sp 9 for 3 sec

    Add butter, and cocoa to sugar, TM bowl 50dg for 2. 1/2 mins on sp 3

    Add almond  meal, egg and milk, beat  sp 4 for 30 sec

    Place into greased pan into pre heated oven for 10-12 mins

    Cool slightly in pan before turnig out onto wire rack

     

  2. Chocolate Ganache
  3. Grate chocolate for 5 sec on sp 8

    Add sour cream to chocolate, melt 2 Min,  50dg on sp 3

    Spread the chocolate ganache over the cakes.  Top with raspberies

     

Tip

Bake straight from the heart to create these cute cakes that are deliciously rich and gluten free!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Almond and raspberry flourless chocolate cake

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