Ingredients
Cakes
- 30 gram almonds
- 55 gram raw sugar
- 60 gram Butter
- 1 1/2 tablespoon cocoa
- 1 egg
- 1 tablespoon Milk
- --- raspberries, fresh to serve
Chocolate Ganache
- 50 gram dark chocolate
- 3 teaspoons sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180c
Grease two 9cm heart shaped cake pans with olive oil spray
Place almonds in TM bowl sp 7 for 8 sec, set aside
Mill sugar sp 9 for 3 sec
Add butter, and cocoa to sugar, TM bowl 50dg for 2. 1/2 mins on sp 3
Add almond meal, egg and milk, beat sp 4 for 30 sec
Place into greased pan into pre heated oven for 10-12 mins
Cool slightly in pan before turnig out onto wire rack
Grate chocolate for 5 sec on sp 8
Add sour cream to chocolate, melt 2 Min, 50dg on sp 3
Spread the chocolate ganache over the cakes. Top with raspberies
Method
Chocolate Ganache
Tip
Bake straight from the heart to create these cute cakes that are deliciously rich and gluten free!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amended
yes sorry Trish I will amend
can you please clarify??
Add butter, and cocoa to sugar, TM bowl 50dg for 2.30m on 30 sec
Do you mean 50deg, 2 1/2 mins on speed 3?