Ingredients
sorbet
- 2-3 --- passionfruit, Frozen
- 1 mango, Frozen
- 50 grams sugar of your choice, I used coconut sugar
- 1 egg- white, or
- 1 banana, Frozen
- 500 grams aprocots, Frozen
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the sugar into the thermomix bowl, for 10 secs on speed 10.
Add the rest of the ingredients chop the ingredients for 10 secs speed 10. make sure the fruit is blized and
Add the egg, Insert the butterfly & set for 30 - 40 secs speed 4.
Serve straight away
Methods:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used 300 g frozen mango worked a treat, got fussy fruit averse 3 yo eating fruit
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