Ingredients
Fudge
- 1000g white chocolate melts
- 150g shelled pistachios
- 400g condensed milk
- 130g Baileys Irish Cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a rectangle slice tin with baking paper.
- Place pistachios in TM bowl and chop 3 sec / speed 5 (you still want large bits). Set aside.
- Place chocolate in TM bowl and grate 10 sec / speed 9. Scrape down and repeat.
- Add condensed milk and Baileys and mix 10 sec / speed 3.
- Cook 10 mins / Varoma / speed 2.
- Add pistachios and mix 10 sec / speed 3 / Reverse.
- Using your spatula ensure pistachios are mixed through.
- Pour into prepared tin and allow it to set in the fridge.
- Cut into small squares - it's very rich!
I converted this recipe from: //www.eatgood4life.com/2010/12/irish-cream-and-pistachio-fudge.html#comment-11732
If you enjoy Baileys™ make sure you check out my other recipes using it: //thermofun.com/thermofuns-baileys-recipes/
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Baileys Irish Cream and Pistachio Fudge
Tip
Please do NOT be tempted to halve this recipe as it does not work!!! I have no idea why though!!! 
I also used my home made Baileys: //thermofun.com/thermofun-baileys-irish-cream/ and homemade condensed milk: //thermofun.com/condensed-milk-recipe/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i love this no fail recipe. I add a half a cup of cranberries for a xmas version - goes down a treat. Thanks for the recipe
for some reason when i made this it didn't set
, but still tasted delish and i will be trying it again!
I used a recipe from a different site that used 500g (or thereabouts) of white chocolate to 200g of sweetened condensed milk. At first it split, which is what is seems to do in Australia, but I added the Baileys and, in a fit of pique, blitzed the bloody thing on speed 6 for about 20seconds. Whaddya know, it re-emulsified and was fine. It is in the fridge now, setting.
Absolutely decadent and perfect for Christmas. I added 100gm of butter (to my second batch!) which helped the fudge set and provided a creamier texture - not that it's really needed.
Rich but Lovely
Delish! Thanks.
Yes it really does call for 1000grams!!! Buy it when it is on special!!!
Leonie - www.facebook.com/thermofun
does this recipe really call for 1kg of chocolate or should this read 100g?
WOW!!! You will be busy then! Pleased you liked it!
Leonie - www.facebook.com/thermofun
LOVE LOVE LOVE - have 5 requests to make these for people for xmas day