Ingredients
- 1 portion Sweet Shortcrust Pastry, Pg 50125
- 125 g Butter, Diced
- 200 g dark chocolate
- 2 egg yolks
- 2 Eggs (whole)
- 30 g caster sugar
- 125 g raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Prepare SWEET SHORTCRUST PASTRY as on pg 50 on the basic cookbook.
2. While pastry is in the oven, place the chocolate & butter in a heat proof bowl, and place it over a pot of boiling water.
3. While the chocolate & butter are melting, place the two eggs with the two extra yolks & sugar in your TM with butterfly whisk inserted & whip for 5 MIN/SPEED 3.5.
4. Remove the melted chocolate/butter from stove & add it to the whipped egg & whip for another 2 MIN/SPEED 3.5.
5. Pour chocolate mixture onto pastry & continue to bake for additional 15-20 MINS at 180c.
6. Remove from oven & decorate with fresh raspberries.
Baked chocolate raspberry tarts
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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