Ingredients
Pancake Batter
- 2 --- small bananas or 1 large banana, halved
- 150 grams gluten free pancake mix; or plain flour with 1 tspn baking powder
- pinch salt
- 1 cup rice or soy milk (or cows milk if not intolerant)
- 1 tablespoon Dairy free butter
- 1 teaspoon honey or caster sugar, optional
- or
- 1 teaspoon ground cinnamon, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bananas, flour, salt, milk and butter into bowl. Process for 15 seconds on speed 5.
Add optional flavourings and process for a further 5 seconds on speed 5.
Heat frypan on low and add a teaspoon of dairy free butter or vegetable oil. Place tablespoon dollops of the batter into frypan and cook for 1-2 minutes on one side till bubbles form on top then flip over and cook other side 1-2 minutes, till cooked through and fluffy inside.
Preparing the batter
Cooking
Tip
If the batter is too thin, add a tablespoon of flour at a time and process on speed 5 again for 5 seconds
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. I used rice milk, white wings gluten free flour and added cinnamon and vanilla essence. Put everything in together all at once. Perfect! Approved by my 8 year old pancake connoisseur (who is cutting out wheat & eggs for allergy checks).
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