Ingredients
Custard
- 500 g Milk
- 1 vanilla bean, scraped with seeds, or 2 teaspoons vanilla extract or paste
- 4 egg yolks, or two whole eggs
- 10-15 g cornflour, [one tablespoon]
- 50 g sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to Thermomix bowl.
Cook for 6 minutes, 80 degrees on Speed 4
.Remove the vanilla bean, and serve hot or chilled.
.Tip
For a thicker custard, for fillings etc, use four whole eggs, and 30 grams cornflour.
For a richer custard, substitute half the milk for cream.
For creme anglaise: Make the thicker custard and chill. Once well chilled, fold in 250-500 grams whipped cream. To make whipped cream, place full cream into clean TM bowl and beat speed 4 for 20-50 seconds until a nice thickness, but not too stiff.
Flavour options.
You can omit the vanilla.
Citrus: add rind of one lemon, lime or orange.
Chocolate: Add 50 grams dark chocolate [70% is good) or 30 grams of cocoa powder
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I used 30 grams of sugar and 25 grams cornflour plus 2 whole eggs.
yum..... and easy.
Just made this with left over egg yolks. I had 5, and wanted pretty thick. so added extra tsp of cornflour 250g cream 250g milk, vanilla paste.
really nice flavour.
I used 3 small whole eggs, it was a bit runny so i cooked it for an extra 2 mins. The kids loved it with the apple crumble for dessert thanks.
This custard was pretty chunky, easy to make and only putting in 40g of sugar made it just the right sweetness.
Loved it and the kids loved it. I ran out of corn flour so I used 2 tablespoons of plain flour and cooked it for two minutes longer. I added 50g of cocoa and used four whole eggs. Will use it for lunch boxes!
Awesome recipe, big thumbs up in our household