Ingredients
- 1 lemon
- 30 g Basil leaves
- 2 mint leaves
- 150 g sugar
- 500 g water
- 1 g agar-agar
- 1 egg white
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place basil leaves, sugar, water, agar-agar and lemon juice in the bowl. Program 5 min / 90° / speed 1.
Infuse with mint leaves during 10 min. Filter the infusion with the simmering basket and divide in ice cube trays. Place trays in the freezer for at least 6 hours.
Before serving, mix the ice cubes in the bowl 30 sec / speed 6 with the aid of the spatula.
Insert butterfly. Add egg white and mix again 10 seconds / speed 4.
Serve as palate cleanser, with a salad as entree or with fruits (strawberries...) as dessert.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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