thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
8 slice(s)
Level
easy

Ingredients

Base

  • 50 g Butter Cubed, Room Temp
  • 100 g plain sweet biscuits

Cheesecake filling

  • 250 g white chocolate, in pieces
  • 250 g cream
  • 250 g cream cheese, cubed
  • 250 g marscapone cheese
  • 125 g caster sugar
  • 1 can passionfruit pulp

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Place butter into TM Bowl and melt for 50 secs/50o/Spd 4

    Add 100g plain sweet biscuits. Mix for 10 secs / Spd 7

    Pour contents of TM Bowl to prepared tin. Press the biscuit mixture firmly into the base of the tim, then put the tin in the fridge until you need it.

  2. Cheesecake filling
  3. Place 250g White chocolate into TM Bowl. Grate 5 secs / Spd 8.

    Melt chocolate 2 mins / 50o / Spd 3.

    Add to the bowl cream, cream cheese, mascarpone and sugar.

    Mix for 15-20 secs / Spd 3

    Pour onto the biscuit base and put the cheesecake back into the fridge for at least 3 hours or overnight.

    Serve drizzled with passionfruit pulp and cut into wedges.

Tip

This recipe is a family favourite and was adapted from a recipe from Bill Granger.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bill's White Chocolate Cheesecake

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Comments

  • 24. December 2013 - 12:55

    Just prepared this for Christmas Day (tomorrow).  Had a sneaky pre-taste - tastes great - smooth and not too sweet or intense. Love it, thank you.

  • 11. April 2013 - 22:36

    I have made this a few times always a hit with guest. tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

  • 26. January 2013 - 20:39
    4.0

    I made this for friends last night.  It was fabulous.   I used butternut snap biscuits for the base and it was really good.   Will definitely do this again.  Thanks for the recipe. 

  • 26. January 2013 - 20:37
    4.0

    I made this for friends last night.  It was fabulous.   I used butternut snap biscuits for the base and it was really good.   Will definitely do this again.  Thanks for the recipe. 

  • 25. November 2012 - 16:15

    Thanks for the recipe, I topped it with lemon butter instead of passionfruit and could n't stop eating it!

     

  • 28. October 2012 - 06:58
    4.0

    tmrc_emoticons.) Absolutely loved it. Didn't last long in our house. Will definately make again

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