Preparation time
0min
Total time
1h 0min
Portion
4
portion(s)
Level
easy
Ingredients
Black Rice Pudding
- 4 pods Cardonmon, Crack pod to remove seeds
- 200 g Black Rice
- 550 g water
- 100 g raw suger
- 1 can coconut cream, 400ml can
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Cardonmon Seeds into Bowl 10sec / speed10
2. Rice and water into Bowl 40min / 100° / Speed 1.5
"Counter-clockwise operation"
3. Add sugar 15min / 80° / speed 1.5"Counter-clockwise operation"
4. Add Coconut cream
"Gentle stir setting" to combind.
5. Transfer to Thermoserver.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I omitted step 4 as it gave individuals the opportunity to add how much coconut cream they desired into their pudding. Delicious eaten cold on a very hot day or hot in winter.
Tastes just like what I am used to. 😀