- TM 31
Ingredients
Black Rice
- 250 grams Black Rice
- 230 grams coconut milk
- 235 grams water
- 2 fresh pandan leaf
- 90 grams rapadura, brown or palm sugar
- 80 grams coconut milk for serving
- 1 banana
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak black rice in cold water overnight.
Insert buuterfly then place rice, coconut milk, water, sugar and pandan leaf in TM. Cook for 100ºC / 45min / speed 1 / reverse.
When rice is cooked, remove pandan leaf and pour into 4 remenkins.
Serve with sliced banana and dizzle with coconuit milk
Tip
Rice is cooked when liquid to absorbed. May take a little longer to cook
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Did half the quantity and unfortunately it was stodgy
Yummo! Tastes just like the pudding I buy from the thai shop. I can't stop eating it. Thanks for posting this recipe.
CHILDHOOD FAVOURITE
I love black sticky rice & was super stoked to find this recipe & more so that it cooked perfectly with the right amount of sweetness. So good!! Thanks for sharing!
Where can you buy pandan leaves from?
could you please clarify....when soaking the rice in water ...how much water, presuming is extra to the water that you add after soaking with other ingredients?
Thanks
I have just made this again for the fifth time. My family love it. Also goes beautifully with the sugar free mango and coconut icecream!
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