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Preparation time
10min
Total time
50min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2015/06/05
changed: 2015/06/05

Ingredients

Pear Stuffing

  • 4 Small bosc pears
  • 4 tablespoons honey
  • 2 tablespoons Ginger, grated
  • 1 tsp cinnamon powder
  • 1 tablespoon pine nuts
  • 4 dates

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  • Varoma
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Recipe's preparation

  1. Rinse the pears and pat dry

    Make a lid by slicing 1 inch off the top

    Scoop out the core and the seeds

    Fill it up with all the other ingredients

    Put the lid back on the pear

    Place into a heat resistant bowl which will fit in the Varoma

     

    TX – add 800ml water

    TX - steam 40 min / varoma / speed 1

     

    Serve hot with ice cream, or cold with warm custard.

Tip

Pour the juice back over the pears to serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bosc Pear Baesuk (Korean Steamed Pears)

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