Ingredients
Pear Stuffing
- 4 Small bosc pears
- 4 tablespoons honey
- 2 tablespoons Ginger, grated
- 1 tsp cinnamon powder
- 1 tablespoon pine nuts
- 4 dates
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Rinse the pears and pat dry
Make a lid by slicing 1 inch off the top
Scoop out the core and the seeds
Fill it up with all the other ingredients
Put the lid back on the pear
Place into a heat resistant bowl which will fit in the Varoma
TX – add 800ml water
TX - steam 40 min / varoma / speed 1
Serve hot with ice cream, or cold with warm custard.
Tip
Pour the juice back over the pears to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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