Ingredients
Eggplant roasted
- 1 large eggplant, Cut into 2cm cubes
- 2 Red onions, Peeled and quartered
- 4 cloves garlic, Peeled
- 2 Thumb size piece fresh ginger, Peeled
- 4 tablespoon Rogan Josh Curry Paste
- 1 Groundnut or Vegetable Oil
Daal
- 500 grams yellow split peas
- 1 tablespoon Vegetable Stock (or 1 stock cube)
- 2 litres water, Up to 2L
Chapatis
- 250 grams wholemeal flour
- 150 grams water
- 2 tablespoon olive oil
- 1 pinch salt
Temper
- 1 fresh red chilli, Finely sliced
- 1 Handful, of curry leaves
- 1 teaspoon Mustard seeds
- 4 tablespoon Groundnut or Vegetable Oil
Rice
- cooked basmati rice
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
TX - Chop garlic and ginger 2-3 sec / speed 7
TX – Add onion 2 x Turbo
Combine eggplant, garlic, ginger and onion. Add paste and oil. Toss to combine.
Roast in the oven for 25 minutes.
TX - Rinse the bowl
Add all ingredients, flour, oil and water with pinch of salt.
TX – Mix dough 1-2 sec / speed 5
TX – knead
"Dough mode" dough 1 min / intervalRemove and put aside under oiled cling wrap.
TX – rinse bowl
TX – 14 min / Varoma / speed 1
Remove and place in Thermoserve to keep warm
Once the eggplant is roasted, remove half the mixture and place in TX bowl with split peas, vegetable stock. Fill to max.
TX – cook 12 min / 100°C / Speed 1
Brings the ingredients to the boil
TX – cook 60 min / 100°C / Speed 1
Tip: Place basket over to stop spits going everywhere
Check consistency it requires another 30 minutes of cooking.
Roll out the mixture, cut into 12 portions
Roll flat and fry in a medium heated fry pan for a few minutes each side, do not brown. They should puff up.
Frying pan on medium heat
Add chopped chilli, curry leaves and mustard seeds.
Add the oil and fry for 1 minute or until crispy.
Remove onto paper towel
Eggplant Roasted
Dough for Chapatis
Cook Rice
Cook Eggplant Daal
Make Chapatis
Temper
Tip
Serve warm Chapatis with rice, daal, roasted eggplant and temper on top.
Add some natural yoghurt for some freshness.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Here is the Jamie Oliver food tube link to use as a guide for the steps. This really helped and made things much clearer (I still used the Thermie and not the pan method he uses).
https://www.youtube.com/watch?v=G15sU3vYksI
My turned into a soup not at all impressed and folowed all the steps
How frustrating this recipe!! Where are the full instructions after "Once the eggplant is roasted, remove half the mixture and place in TX bowl with split peas, vegetable stock. Fill to max."
What do you do with the rest of it?? It looks like a huge recipe. Does not say how many it serves and I am in the middle of doing it not knowing how am I to cook the other half of the huge amount of eggplant I have? It will be roasted but not added to the split peas?
It would be great if all the instructions were in this recipe. Here's hoping I can figure it out....
So so yummy, thanks. Cooked it for 12 people and they loved it!!!
My daal just turned into a big mush, like thick soup - any idea what happened ?
This was so great - so happy somebody had converted this recipe. Will be a definite repeat recipe in this house!
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