Preparation time
25min
Total time
25min
Portion
0
portion(s)
Level
easy
Ingredients
Ingredients:
- 45 grams cocoa powder
- 25 grams Dutch cocoa powder
- 500 grams Milk
- 160 grams glutinous rice
- 800 grams water
- 1 can evaporated milk, as topping
- 125 grams sugar
Accessories you need
-
Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place cocoa powder, Dutch cocoa powder and milk in mixing bowl. Place measuring cup and cook 5 mins/100°C/speed 2.
2. Insert butterfly whisk. Add glutinous rice, water and sugar and cook. Instead of measuring cup, place simmering basket on lid. Cook 20min/100°C/
"Counter-clockwise operation" /speed 1.0.
3. Serve immediately and drizzle with evaporated milk.
A Filipino dessert or snack and also served for breakfast.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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