thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/08/16
changed: 2016/11/02

Ingredients

  • 1 piece red onion halved
  • 3 cloves garlic
  • 330 grams arborio rice
  • 50 grams olive oil
  • 65 grams dry white wine
  • 400 grams chicken stock/ broth
  • 150 grams water
  • 400 grams canned peeled tomatoes/ or chopped fresh tomatoes
  • 150 grams Raw squid rings
  • 200 grams peeled raw prawns
  • 100 grams frozen green peas thawed
  • .5 piece red capsicum sliced
  • 200 grams spanish chorizo sliced, or plain chorizo
  • dash ground black pepper
  • pinch salt
  • .5 teaspoon smoked paprika powder
  • 4 sprigs parsley, leaves only
  • 1 piece lemon, wedges

Accessories you need

  • Butterfly
    Butterfly buy now
  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Easy Seafood Chorizo Paella in 7 Easy Steps
  1. 1. Place onion and garlic into mixing bowl. Insert measuring cup, chop  3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

     

    2.  Add olive oil and sauté  3 mins/ 120°C/speed 1.

     

    3. Insert butterfly whisk. Add Arborio rice,  sauté 1 min/120°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5, without measuring cup.

     

    4. Add white wine and sauté 2 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.

     

    5. Add stock, water, tomatoes, squid, prawns, capsicum, chorizo, ground pepper and paprika and salt. Scrape again bottom of mixing bowl with spatula to loose. Place simmering basket instead of measuring cup into mixing bowl lid. Cook  14 min/ 100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5.

     

    6. Add peas. Place simmering basket and cook 3 min/ 100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5.

     

    7.Transfer into Thermoserver. Serve immediately. Garnish with chopped parsley and lemon wedges.

     

Tip

*Add mussel meat if desired.

*Lessen cooking time by 2 minutes for a more "al diente" rice texture.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

SEAFOOD CHORIZO PAELLA

Print:

Comments

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: