Ingredients
Slice
- 220g Cadbury Top Deck Chocolate Block
- 130g Self Raising Flour
- 50g brown sugar
- 2 tbsp cocoa
- 30g Shredded coconut
- 400g sweetened condensed milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180° / 160° fan forced.
- Line a square cake tin with baking paper.
- Place chocolate in TM bowl (broken into a few pieces) and chop 5 sec / speed 10.
- Add remaining ingredients and mix 10 sec / speed 5.
- Scrape down and repeat 10 sec / speed 5.
- Pour into prepared tin.
- Be quick as it is very sticky! When you have removed most of it place bowl back on TM and blitz 3 sec / speed 10 to get more off the blades.
- Add to tin.
- Bake in oven for 20 mins.
- When cool cut and dust with icing sugar.
I have converted this recipe from "taste.com.au"
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Cadburys Top Deck Chocolate Slice
Tip
I think it is easier to get it all out of the 
"Closed lid" if you make your own condensed milk. The homemade condensed milk is not quite as thick as the can when it is first made (it does thicken up) - but if you work quickly by getting the mixture into the cake tin I think it is easier to get it all out of the "Closed lid" .
I love this recipe for condensed milk: //thermofun.com/condensed-milk-recipe/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious!