thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
0min
Total time
1h 0min
Portion
1 slice(s)
Level
easy
  • TM 31
published: 2013/12/10
changed: 2013/12/10

Ingredients

Candy cane chocolate fudge

  • 250 grams Dark Chocolate Bites
  • 250 grams Milk Chocolate Bites
  • 1 Tin condensed Milk
  • 1 tablespoon Butter
  • Candy Canes, crushed

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Candy cane chocolate fudge
  1. Add Dark Choc Bits, Milk Choc Bits, tin condensed milk and butter into Bowl

    Cook at 100 degrees for 10 minutes on Speed 3

    Scrape down sides then add the crushed candy canes.  Stir through on Reverse Counter-clockwise operation"Counter-clockwise operation" for 5 seconds

    Pour into a lined rectangle tray, leave to cool.  Then put into refrigerator to set.  Once set, cut into small bite-sized pieces.

    This is a very sweet fudge - but delicious!  Would be a great gift.

Tip

You may wish to add an extra crushed candy canes on top of the fudge - do this immediately after pouring into tin before it sets

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Candy cane chocolate fudge

Print:

Comments

  • 21. September 2016 - 05:03

    Very nice fudge

  • 23. December 2015 - 16:13
    5.0

    Made this for work lunch and it was a hit! Everyone loved it!!

    and it makes the most amazing tasting choc milk with the stuff stuck in the thermie!  tmrc_emoticons.;)

  • 20. December 2015 - 13:15
    5.0

    Just made this fudge. looking forward to taste testing tmrc_emoticons.) added 12 mini candycanes so hopefully enough in there. Think next time i will use a smaller tray as my fudge is not very high. newbie so will have to test things out tmrc_emoticons.) found the recipe easy

  • 13. December 2015 - 22:02
    5.0

    great recipe I poured over marshmallows for fudge rocky road..

  • 3. December 2015 - 13:39
    5.0

    Delicious!

  • 12. April 2015 - 23:30
    3.0

    I've never really been one for fudge but thought i would give this try as i had left over candy canes. The recipe doesn't say how many candy canes to add so i put in half a dozen but am finding im not tastign them that much so i think i would add mroe next time. Also i didn't have quite enough dark but extra milk chocolate so i put that in instead, which i think was good because i've never been for dark chocolate. But all in all i liked this recipe, i think it would make a good treat any time of the year.

    Jess

  • 4. December 2014 - 00:00

    SammyH81

    So delicious - made this fudge at xmas time - everyone loved it!

  • 4. December 2014 - 00:00

    Yum! receipe matches another which I have thats a favourite but without  the candy.  Works just as well with silvered almonds, or peppermint essence, or Baileys. Only need small amounts if using either of  the last two ingredients  though, otherwise it will go very runny.

  • 26. February 2014 - 21:12

    tmrc_emoticons.)

  • 23. January 2014 - 16:46
    5.0

    So delicious - made this fudge at xmas time - everyone loved it!

Are you sure to delete this comment ?