Ingredients
Candy cane chocolate fudge
- 250 grams Dark Chocolate Bites
- 250 grams Milk Chocolate Bites
- 1 Tin condensed Milk
- 1 tablespoon Butter
- Candy Canes, crushed
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Dark Choc Bits, Milk Choc Bits, tin condensed milk and butter into Bowl
Cook at 100 degrees for 10 minutes on Speed 3
Scrape down sides then add the crushed candy canes. Stir through on Reverse
"Counter-clockwise operation" for 5 secondsPour into a lined rectangle tray, leave to cool. Then put into refrigerator to set. Once set, cut into small bite-sized pieces.
This is a very sweet fudge - but delicious! Would be a great gift.
Candy cane chocolate fudge
Tip
You may wish to add an extra crushed candy canes on top of the fudge - do this immediately after pouring into tin before it sets
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice fudge
Made this for work lunch and it was a hit! Everyone loved it!!
and it makes the most amazing tasting choc milk with the stuff stuck in the thermie!
Just made this fudge. looking forward to taste testing
added 12 mini candycanes so hopefully enough in there. Think next time i will use a smaller tray as my fudge is not very high. newbie so will have to test things out 
found the recipe easy
great recipe I poured over marshmallows for fudge rocky road..
Delicious!
I've never really been one for fudge but thought i would give this try as i had left over candy canes. The recipe doesn't say how many candy canes to add so i put in half a dozen but am finding im not tastign them that much so i think i would add mroe next time. Also i didn't have quite enough dark but extra milk chocolate so i put that in instead, which i think was good because i've never been for dark chocolate. But all in all i liked this recipe, i think it would make a good treat any time of the year.
Jess
Yum! receipe matches another which I have thats a favourite but without the candy. Works just as well with silvered almonds, or peppermint essence, or Baileys. Only need small amounts if using either of the last two ingredients though, otherwise it will go very runny.
So delicious - made this fudge at xmas time - everyone loved it!
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