Preparation time
15min
Total time
6h 15min
Portion
30
piece(s)
Level
easy
Ingredients
Caramel Fudge
- 200 grams milk chocolate
- 200 grams Caramel Chocolate
- 1 jar condensed milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1 - Break up all chocolate and add to TM bowl.
2 - Add tin of condensed milk on top of chocolate.
3 - Cook for 10 minutes, 100 degrees, speed 3.
4 - Once combined work fast and tip into a lined square tin.
5 - Place in fridge for at least 6 hours, over night is preferred.
6 - Once set remove baking paper and cut into small squares.
7 - Enjoy and try to not eat it all at once.
Tip
You can use any liquid centre chocolate in place of the caramel - I have also done peppermint that was really yummy
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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