Preparation time
10min
Total time
40min
Portion
12
portion(s)
Level
easy
Ingredients
Savoury Muffins
- 100 grams cheese, Cut into 2cm cubes
- 1 onion, Cut in half
- 2 zuchinni, Cut into chunks
- 2 carrots, Cut into chunks
- 100 grams Diced bacon
- 6 eggs
- 160 grams Creamed Corn
- 170 grams self-raising flour
- 40 grams oil
- Salt and pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1 - Pre heat oven to 180'
2 - Line 12 muffin holes with cases
3 - Place cheese into
"Closed lid" and grate for 8 seconds speed 8, set aside once done
4 - Place zuchinni and carrot into"Closed lid" and chop 3 seconds speed 5, set aside once done
5 - Place onion into"Closed lid" chop 5 seconds speed 6, once done add diced bacon and oil sauté 3 minutes 100' speed 1 
"Counter-clockwise operation"
6 - Add all other ingredients and mix 20 seconds speed 4
7 - Scrape down sides and mix 10 seconds speed 4
8 - Fill muffin cases 3/4 full and place into oven for 25-35 minutes, remove and let cool.
Savoury Muffins
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made these for my fussy eating toddler as he's loving vege scones lately, what a waste of time. These are quiche!
This recipe is more of a quiche than a muffin recipe.I found it useful for lunchboxes.
Used silicone muffin cases.Yielded 21.
Substituted fine biltong for bacon and corn kernels instead of sweet corn.
Squeezed out moisture from zucchini after chopping up
Baked 170 ff for 30 minutes
Idaster: I've made them twice. Both times leaning towards 'quiche' but I love them. And yes, if you're not a big fan of eggs, then they would be a bit eggy.
Leeanne B:
Just tried this today. Mine came up quite wet too 🙁. Did yours hardened up after it was cooled? Quite eggy taste too
melskee:Making my second batch tomorrow. They freeze really well, pop one in my lunch bag and microwave foe 20 seconds. Makes a great mid morning work snack.
Used half cheddar, half Parmesan (that's what I had), added capsicum and a tsp of veggie stock paste. Delicious. Mine turned out slightly more a zucchini slice texture than a muffin, but the flavour was amazing. Hoping they freeze well as I got 27. Will be great for breakfast on the go or mid morning snacks.
I went to try one warm (because they smelt sooo good!) but they are quite wet inside, do they harden up when cooled down? I cooked at 180 for 40mins
thank you!
Very tasty, made a double batch for my husband to take on holidays. Thank you
I did a straight swap with GF SR Flour and it worked really well 👍 My mixture made 6 very large Cafe sized muffins which will be a regular here now.
Oh, I also left out the cheese and added a tablespoon of Veggie Stock paste to make them Dairy free 😉
Very nice simple, lunch made for my partner who enjoyed the muffins a lot 👍
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