Preparation time
5min
Total time
10min
Portion
0
jar(s)
Level
easy
Ingredients
Nuts and Bolts
- 120 grams Rice Bran Oil
- 1 level teaspoon curry powder
- 1 level teaspoon mustard powder
- 1 sachet French Onion Dry Soup
- 1 sachet Cream Of Chicken Dry Soup
- 375 sachet Salted Peanuts
- 300 grams Nutri-Grain
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1 - Add oil to TM Bowl replace lid and MC and heat up, 2 minutes, 70', speed 2.
2 - Add the curry and mustard powder as well as the French onion soup and cream of chicken soup, 10 seconds, speed 2.
3 - Add the salted peanuts and Nutri-Grain to a large bowl.
4 - Pour the heated mix over the salted peanuts and Nutri-grain. Mix together gently.
5 - Let nuts and bolts cool slightly then add to prepared jars.
6 - Try to not eat many as you may not be able to stop once you start.
7 - Please rate and comment if you loved my recipe.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Although tasty, I found the mixture very oily.
I used peanut oil, as it was what I had. The nuts and bolts were really delicious and way too easy to keep on munching!
Yum! so addictive and tastes just like the recipe mum used to make.
Just made this, delicious, used grapeseed oil instead of rice bran oil
Yummo!!! Made a batch of this and took it to our Bowls windup. It was wolfed down quicker than my homemade salsa! Everyone is asking when I am making some more. Thank you so much for sharing!!
This recipe has impressed everyone that's tried it. Already a family favourite.
kP
So easy and so tasty!
kP
This is the most yummy version ive tasted!
Added some different nuts and pretzels to bulk it up,
Fantastic! Love it!
Awesome recipe! Super easy and reminds me of the ones my mum used to make each Christmas at the shack!! ❤️❤️
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
OMG amazing and so easy 5 stars well done
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