thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
4 portion(s)
Level
easy

Ingredients

Ingredients

  • 90 g raw cashews
  • 500 g water
  • 45 g chia seed
  • 2 tbsp Maple syrup
  • 1 tsp Vanilla Paste
  • Pinch salt

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Recipe's preparation

    Method
  1. Blend together Cashews, Water, Vanilla & salt Sp 10/1 min,

    Add the Chia, Maple Syrup to the Cashew Milk Counter-clockwise operation"Counter-clockwise operation" /Spd 4/20 sec.

    Pout mixture into individual ramekins or small glass jars, refrigerate until set.

    Optional topping:  yogurt, fruit, CADA, cinnamon

     

    Recipe: Dr Libby Real Food Kitchen converted to TMX

Tip

Make the night before, will last in the fridge couple of days.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cashew Milk & Chia Pudding

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Comments

  • 16. March 2014 - 16:37
    3.0

    Although nervous about CHIA, we gave this a try and are really pleased we did!  It's quite lovely...my son and I really enjoyed it for breakfast with CADA sprinkled over it and some Greek yoghurt with sliced strawberries.  I'm not sure I'd like it much on its own.  My daughter gagged on the texture, but liked the flavour.  Will make it occasionally I'm sure.

    Janette

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