Ingredients
Cherry clafoutis
- 1/2 Plain flour, Cup
- 1/3 caster sugar - or blitz your own, Cup
- 2 Eggs, Large
- 1 egg white
- 250 grams Milk, Low fat
- 1 level teaspoon Vanilla Essence/Extract
- 500 grams Cherries, Canned in natural juice.
- 2 level tablespoons Icing Sugar to Dust
- yoghurt, 0.1 % fat, To serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 170 degrees or 150 fan forced . Spray 4 ceramic gratin dishes with oil. Place flour sugar eggs egg white milk and vanilla in bowl.blend on speed 5 for 1 minute. Divide evenly between dishes and scatter cherries on top. Bake for 25-30 minutes or until golden brown and filling set. Dust with icing sugar and serve with yoghurt.
Custard mix
Tip
Can use fresh cherries if in season.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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